Daniel Boulud

Traditional pumpkin soup gets an Eastern kick thanks to bright and fragrant Thai herbs and spices.

The flavors of fall come together in this mix of sautéed mushrooms and chestnuts spiked with crème fraîche.

A trio of food stars from around the country share inspired takes on classic home cuisine.

The season’s abundance of eggplant provides the perfect opportunity to experiment with Mediterranean flavors.

Move over, spinach-artichoke dip.

Watch the season bloom on your dinner table.

Bring a touch of the tropics to your winter table with this colorful and aromatic Bahian seafood stew.

Corn and tomatoes are late-summer favorites, but they become even more delicious in a fresh new guise.

How about a sweet crepe and savory tartine to go with those mimosas?

Short ribs gain a richer dimension when braised with Asian spices and accompanied by side dishes infused with the flavors of Singapore.

Hint: Try adding some whiskey.

Acorn squash reaches new heights when it not only flavors a creamy barley risotto, but also doubles as the ultimate serving dish.

But it would be equally impressive at your next dinner party.

Thanks to the addition of crisp seasonal vegetables, vitello tonnato becomes an ideal warm-weather meal.

An easy update to a traditional fish stew from the south of France brings refinement without losing any of its garlicky kick

Indulge in the first bounty of the season with a sprightly salad that makes the most of fresh-picked peas

Grilled swordfish adapts to the island life when seasoned with Caribbean spices and served with a zesty mango salad