Janet Fletcher

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Weekend Kitchen: American Blue Cheese
This year add a locavore angle to your holiday cheese board with one of the countrys great new artisanal blue cheeses
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Mixed-Nut Honey Recipe
From Weekend Kitchen: American Blues
The Great American Sandwich
Six traditional lunch-box favorites get a delicously modern makeover.
The Sin Sandwich
Induldge in rich chocolates and brioche and repent later
BLT Recipe
From The Great American Sandwich
A Vegetable Sandwich Even Carnivores Would Love
Avacado, feta, and fresh sourdough bread--who needs meat?
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Muffuletta Recipe
From The Great American Sandwich
Tunisian Tuna Sandwich Recipe
From The Great American Sandwich
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Spicy Chicken Salad Recipe
From The Great American Sandwich
Weekend Kitchen: Cocoa Bits
Crunchy cocoa nibs add an elemental chocolate kick to biscotti as well as to pan-seared duck breast.
Weekend Kitchen: Heirloom Beans
Heirloom beans, richly flavored and packed with protein and fiber, star in cold-weather soups and side dishes.
Water Conserving Garden
A sensitive Napa garden becomes a lush yet water-friendly landscape
Weekend Kitchen: We Go for Sugo!
Cozy up to Sugo, a slow-simmered sauce for polenta or pasta
Accent on Caviar
Bottarga, also called Mediterranean caviar, adds fresh flavor to dishes from salads to spaghetti
Fast Food: Bún
The Asian alternative to pasta salad
Beautiful and Hardy Landscape
Deer and drought-tolerant plantings solve a steep landscape challenge.
Weekend Kitchen: Paella
For Paella purists, Spains traditional dish is all about the rice
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