pumpkin soup

Daniel's Dish

Recipe: Pumpkin Soup With Asian Flair

Traditional pumpkin soup gets an Eastern kick thanks to bright and fragrant Thai herbs and spices.

Mediterranean Summer Recipes - Daniel Boulud's Mediterranean Recipe For Sweet And Sour Glazed Eggplant
Summer Recipe: Sweet And Sour Glazed Eggplant
The season’s abundance of eggplant provides the perfect opportunity …
Summer Recipe: Artichokes Barigoule Au Pistou

Move over, spinach-artichoke dip.

Daniel Boulud's Confit Salmon And Potato Salad

Watch the season bloom on your dinner table.

Recipe: Moqueca Seafood Stew With Cashew Rice
Bring a touch of the tropics to your winter table with this colorful…
Michelin-star chef Daniel Boulud — Siweb's consulting editor and owner of award-winning restaurants DANIEL and Cafe Boulud —shares his finest recipes for appetizers, entrees, and desserts, as well as the stories behind them.
The Perfect Soup For The Start Of Fall

A velvety soup made with roasted sunchokes and apples brings the first flavors of fall to the table.

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The Only Corn Salad Recipe You'll Ever Need

Corn and tomatoes are late-summer favorites, but they become even more delicious in a fresh new guise.

Chocolate + Cherries = A Modern Twist On Classic Black Forest Cake

Spoiler: This update also involves brandy. 

The Two Recipes Your Brunch Has Been Missing

How about a sweet crepe and savory tartine to go with those mimosas?

valentine's day gifts for him
Classic Comfort Food Gets An Exotic Update, Just In Time For Winter

Short ribs gain a richer dimension when braised with Asian spices and accompanied by side dishes infused with the flavors of Singapore.

7 Festive Desserts To Sweeten Your Holiday Menu

Straight from the kitchen of famed chef Daniel Boulud.

A Delectable Dessert That Will Make You Feel Like Royalty

What could be more festive than crowning your holiday table with an exquisite treat fit for a princess?

The Perfect Meal To Help You Transition From Summer To Fall

Acorn squash reaches new heights when it not only flavors a creamy barley risotto, but also doubles as the ultimate serving dish.

This Sweet And Savory Dish Makes For The Perfect Weeknight Meal

But it would be equally impressive at your next dinner party.

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Recipe: A Traditional Italian Lunch Gets A Makeover For Summer

Thanks to the addition of crisp seasonal vegetables, vitello tonnato becomes an ideal warm-weather meal.

The Perfect Dessert Recipe For Your Farmer's Market Haul
Sweet raspberries, tart yogurt, and the zing of ginger transform a traditional panna cotta into the ideal warm weather dessert.
Daniel Boulud Shares Three Standout Recipes From His Talented Staff
It takes a lot of talent to keep a restaurant empire going. Here, three of Daniel's top young colleagues share their own favorite recip…
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A Fresh Approach To The Ultimate Comfort Food
Celebrate the new season with a hearty brisket braised in beer and brightened with the first vegetables of spring.
A Classic Mussels Dish Gets A Modern Upgrade
All it takes are a few ingredients to make a classic mussels dish even better.
layered dessert
The Layered Dessert To Serve At Your Next Dinner Party
With its rich pistachio cake, white-chocolate cream, and lush ripe cherries, this sumptuous layered dessert by Daniel Boulud is no mere…
The Traditional French Crepe Gets A Rustic Twist
Buckwheat lends rustic flavor to a traditional French crepe, but this one, filled with ham, egg, and cheese, is served with a twist
The Perfect Update To Traditional Fish Stew

An easy update to a traditional fish stew from the south of France brings refinement without losing any of its garlicky kick

The Perfect Spring Meal

Indulge in the first bounty of the season with a sprightly salad that makes the most of fresh-picked peas

Daniel Boulud's Grilled Swordfish

Grilled swordfish adapts to the island life when seasoned with Caribbean spices and served with a zesty mango salad

Daniel Boulud's Scandinavian Hors d'oeuvres
What better way to usher in the holidays than a celebration with a Scandinavian twist? This trio of hors d'oeuvres is sure to get the p…
Daniel Boulud's Coq Au Vin

The ultimate French comfort food, coq au vin, gets a dash of international flair when paired with an unexpected side dish, spaetzle.

Daniel Boulud's Scallop Rosettes with Spaghetti Squash

Take a fresh approach to seafood with this unusual recipe that marries baked scallops with the first of autumn's bounty.

Daniel Boulud's Chicken Milanese

Classic chicken Milanese gets an easy makeover without losing any of its sprightly flavor or haute cuisine sophistication.

Daniel Boulud's Strawberry-Rhubarb Mille-Feuille
The classic combination of strawberry and rhubarb is always a highlight of spring. This twist on a traditional tart is as easy to make …
Daniel Boulud's Open-Faced Omelet

Perfect for an early spring brunch, this foolproof variation on the classic French omelet couldn't be easier or more flavorful

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