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The best projects are those that last over the years and evolve, adapting to the times and nurturing the satisfaction of the consumers to whom they are addressed; they are the projects "without expiration date", those that when they start in the 80s look to the future with the number 2000 and then, as they approach the new century, they realize they still have much to say, do and propose .

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Thus, in 1983, Frigo2000 was born by the hands of a willing and passionate, visionary and concrete man who hoped his company would arrive healthy and prosperous at the third millennium; reality has exceeded expectations. That man is called Giovanni Massobrio and still today he moves calm, careful and purposeful among the company spaces now managed by the second generation of his family; in the '80s he had managed to see in the so-called "American refrigerators" a new consumer frontier for Europe and with the same passion, tenacity and farsightedness his daughters and son-in-law continue their research in the technologies of current domestic life.

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Frigo2000, today Frigo2000 high performance kitchen, is the exclusive home of the most important International brands of kitchen equipment: Sub-Zero Wolf, Bora, V-ZUG, Mabe, Mgs, Top Brewer, Icematic, Gronbach. Frigo2000 is design, consulting, distribution, service: it is the beauty of the kitchen. And not only: it is the beauty of the project for domestic life.

Close to the designers whom it accompanies with passion and dedication in their choices, Frigo2000 is also open to the end customer to whom it offers assistance, planning consultancy and training courses. It is a house that makes a showcase of its experiences, always experimenting innovations, technologies and products with a continuous updating of its staff, both on products and on design and assistance.

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Thanks to the careful analysis of individual needs, Frigo2000 is able to develop solutions that offer the services that are closer to each person's needs and desires: a real customized tailoring project. It all starts by studying the available space and the available spending budget, to create a complete project of all the necessary information, including those relating to the preparation of technical systems.

A showroom and a company conceived as a laboratory where the customer can live the extraordinary performance of every single product, offering the possibility of making a new and creative experience in the kitchen.

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