Designed by , David Burke Kitchen, the latest offering by the renowned chef, brings locally sourced modern American dining to the in lower Manhattan. The multilevel space pairs industrial steel elements with a rustic barn roof and denim-upholstered banquettes. The glass-enclosed Treehouse Bar looks out over Grand Street, while the subterranean dining space provides views of an open carving station. Menu standouts include maple bacon-wrapped dates stuffed with peanut butter, and tomato, eggplant and ricotta trifle in a jar.
23 Grand St., 212-201-9119;