10 Tasty & Chic Halloween Cocktails

Forget the candy.

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Courtesy Company

Halloween. A time of terrible costumes, , and kids knocking at your door asking for candy (the amount of which, let's be real, has considerably diminished since time of purchase). Make your holiday a little brighter with these delicious boozy drinks and say cheers to being an adult (or something like one).

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1 Blood Orange Blossom
<p>Bitter but slightly sweet, this cocktail is exactly the drink you'd want on Hallow's Eve.</p><p><strong>Ingredients:</strong>
</p><p>1 oz. Nolet's Silver Dry Gin
</p><p>0.75 oz. fresh lemon juice
</p><p>0.5 oz. simple syrup
</p><p>0.5 oz. Aperol
</p><p>1 blood orange wedge
</p><p><strong>Directions:</strong>
</p><p>Muddle blood orange wedge with syrup in a mixing glass. Add ice and remaining ingredients. Shake and strain into a coupe glass. Garnish with an orange peel.</p>
Courtesy Company

Bitter but slightly sweet, this cocktail is exactly the drink you'd want on Hallow's Eve.

Ingredients:

1 oz. Nolet's Silver Dry Gin

0.75 oz. fresh lemon juice

0.5 oz. simple syrup

0.5 oz. Aperol

1 blood orange wedge

Directions:

Muddle blood orange wedge with syrup in a mixing glass. Add ice and remaining ingredients. Shake and strain into a coupe glass. Garnish with an orange peel.

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2 Doctor's Note
<p>A cocktail from Bar 54 in NYC, this one-and-done drink features Jameson, maple syrup, and an egg white. </p><p><strong>Ingredients:</strong></p><p>1.5 Jameson </p><p>.5 Dem Syrup </p><p>1/2 Egg White </p><p>.75 Lemon </p><p>Bar Spoon Maple Syrup </p><p>Muddled clove and sage </p><p><strong>Directions:</strong></p><p>Shaken and strained over cold draft ice in a Collins glass. Garnish with sage. </p>
Courtesy Company

A cocktail from Bar 54 in NYC, this one-and-done drink features Jameson, maple syrup, and an egg white.

Ingredients:

1.5 Jameson

.5 Dem Syrup

1/2 Egg White

.75 Lemon

Bar Spoon Maple Syrup

Muddled clove and sage

Directions:

Shaken and strained over cold draft ice in a Collins glass. Garnish with sage.

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3 Corpse Reviver
<p>Another one from Bar 54, this cocktail features lemon and triple sec for a delicious fruity drink. But don't be fooled—it packs a punch with gin, Lillet, and absinthe.
</p><p><strong>Ingredients: </strong></p><p>1 oz gin </p><p>1 oz Lillet </p><p>1 oz cointreau (triple sec)</p><p>1 oz lemon </p><p>Splash of absinthe</p><p><strong>Directions:</strong></p><p>Shake all ingredients together over ice. Served in a coupe with 2 cherries. </p>
Courtesy Company

Another one from Bar 54, this cocktail features lemon and triple sec for a delicious fruity drink. But don't be fooled—it packs a punch with gin, Lillet, and absinthe.

Ingredients:

1 oz gin

1 oz Lillet

1 oz cointreau (triple sec)

1 oz lemon

Splash of absinthe

Directions:

Shake all ingredients together over ice. Served in a coupe with 2 cherries.

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4 Black Barrel Cider
<p>This drink can be served hot or cold and features tequila. Any questions?</p><p><strong>Ingredients:</strong></p><p>1 ½ parts Hornitos® Black Barrel® Tequila</p><p>¾ part apple cider</p><p>¾ part cinnamon syrup*</p><p>1 part lemon juice</p><p>2 dashes Angostura® Bitters</p><p>2 parts water</p><p><strong>Directions:</strong></p><p>*To make cinnamon syrup: Mix together 1 part sugar, 1 part water and 4 crushed cinnamon sticks. Bring to a boil (approximately 1-2 minutes). Once cooled down, strain into a glass.</p><p>Lastly, Combine all ingredients together and serve. Garnish with a cinnamon stick and an apple wedge. Can be served hot or cold.</p>
Courtesy Company

This drink can be served hot or cold and features tequila. Any questions?

Ingredients:

1 ½ parts Hornitos® Black Barrel® Tequila

¾ part apple cider

¾ part cinnamon syrup*

1 part lemon juice

2 dashes Angostura® Bitters

2 parts water

Directions:

*To make cinnamon syrup: Mix together 1 part sugar, 1 part water and 4 crushed cinnamon sticks. Bring to a boil (approximately 1-2 minutes). Once cooled down, strain into a glass.

Lastly, Combine all ingredients together and serve. Garnish with a cinnamon stick and an apple wedge. Can be served hot or cold.

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5 Spooky Slime
<p>Make these shooters for a party, or make the cocktail version (below) for a spooky-chic dinner (even if it's just of one). </p><p><strong>Ingredients:</strong></p><p>3 oz. Sparkling Ice Lemon Lime (or other soda)</p><p>Splash of orange juice</p><p>1 package of green Jello</p><p>2 cups boiling water</p><p>4 cups cold water</p><p>(Cocktail version: Add 1 1/2 oz. tequila)</p><p><strong>Directions:</strong></p><p>Follow the instructions indicated on the package to make the Jello (with boiling water). Stir in the cold water and allow to chill for 3-4 hours. Use a utensil to break up the jello into small pieces. After that, shake together Sparkling Ice Lemon Lime and orange juice and pour into a chilled glass rimmed with salt. Add 1/2 cup of green Jello and stir slowly. Let Jello set in fridge before serving. </p>
Courtesy Company

Make these shooters for a party, or make the cocktail version (below) for a spooky-chic dinner (even if it's just of one).

Ingredients:

3 oz. Sparkling Ice Lemon Lime (or other soda)

Splash of orange juice

1 package of green Jello

2 cups boiling water

4 cups cold water

(Cocktail version: Add 1 1/2 oz. tequila)

Directions:

Follow the instructions indicated on the package to make the Jello (with boiling water). Stir in the cold water and allow to chill for 3-4 hours. Use a utensil to break up the jello into small pieces. After that, shake together Sparkling Ice Lemon Lime and orange juice and pour into a chilled glass rimmed with salt. Add 1/2 cup of green Jello and stir slowly. Let Jello set in fridge before serving.

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6 Bobbing for Apples
<p>This delicious drink is the perfect representation of fall—you know, the boozy representation.</p><p><strong>Ingredients:</strong></p><p>1.25 oz. Nolet's Silver Dry Gin</p><p>1 oz. apple juice</p><p>0.5 oz. fresh lime juice</p><p>0.5 oz. honey</p><p><strong>Directions:</strong></p><p>Shake all ingredients in a mixing glass with ice. Fine-strain into a coupe glass. Garnish with an apple slice.</p>
Courtesy Company

This delicious drink is the perfect representation of fall—you know, the boozy representation.

Ingredients:

1.25 oz. Nolet's Silver Dry Gin

1 oz. apple juice

0.5 oz. fresh lime juice

0.5 oz. honey

Directions:

Shake all ingredients in a mixing glass with ice. Fine-strain into a coupe glass. Garnish with an apple slice.

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7 Pumpkin Spike
<p>PSL? Please.</p><p><strong>Ingredients:</strong></p><p>1.25 oz. Nolet's Silver Dry Gin</p><p>1 oz. pumpkin puree</p><p>1 whole egg</p><p>.5 oz. maple syrup</p><p>1 bar spoon of sugar (or spoon of sugar)</p><p><strong>Directions:</strong></p><p>Combine all ingredients in a mixing glass. Dry shake until emulsified (about one minute). Add ice and shake again, vigorously. Double strain into a martini glass. Dust the top with nutmeg to garnish.</p>
Courtesy Company

PSL? Please.

Ingredients:

1.25 oz. Nolet's Silver Dry Gin

1 oz. pumpkin puree

1 whole egg

.5 oz. maple syrup

1 bar spoon of sugar (or spoon of sugar)

Directions:

Combine all ingredients in a mixing glass. Dry shake until emulsified (about one minute). Add ice and shake again, vigorously. Double strain into a martini glass. Dust the top with nutmeg to garnish.

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8 Ghost Martini
<p>Two ingredients make this as quick and easy as saying "boo." </p><p><strong>Ingredients:</strong></p><p>3 Parts elit by Stolichnaya</p><p>Cocktail onion</p><p><strong>Directions:</strong></p><p>Pour elit into a mixing glass with ice and stir until ice cold. Strain and serve up. Garnish with a cocktail onion.</p>
Courtesy Company

Two ingredients make this as quick and easy as saying "boo."

Ingredients:

3 Parts elit by Stolichnaya

Cocktail onion

Directions:

Pour elit into a mixing glass with ice and stir until ice cold. Strain and serve up. Garnish with a cocktail onion.

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9 Blood Punch
<p>Make a glass or make enough for a huge punch bowl. There are no rules. </p><p><strong>Ingredients:</strong>
</p><p>1 parts Malibu® Black
</p><p>½ part orange juice
</p><p>½ part cranberry juice
</p><p>½ part pineapple juice
</p><p><strong>Directions:</strong>
</p><p>Build in a pint glass filled with ice. Garnish with black licorice.</p>
Courtesy Company

Make a glass or make enough for a huge punch bowl. There are no rules.

Ingredients:

1 parts Malibu® Black

½ part orange juice

½ part cranberry juice

½ part pineapple juice

Directions:

Build in a pint glass filled with ice. Garnish with black licorice.

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10 Sleepy Hollow
<p>This drink by Josh Mazza at The Gilroy is definitely a head-turner—but fear not, it's just as delicious without the dry ice.
</p><p><strong>Ingredients:</strong></p><p>1 1/2 oz. The Black Grouse Blended Scotch Whisky</p><p>3/4 oz. Bittermans Coffee Liqueur</p><p>1/2 oz. Ancho Reyes Chili Liqueur</p><p>2 1/2 oz. Almond Milk</p><p><strong>Directions:</strong></p><p>Build into a Tiki mug. Add 1 pellet dry ice. Garnish with grated chocolate.</p>
Courtesy Company

This drink by Josh Mazza at The Gilroy is definitely a head-turner—but fear not, it's just as delicious without the dry ice.

Ingredients:

1 1/2 oz. The Black Grouse Blended Scotch Whisky

3/4 oz. Bittermans Coffee Liqueur

1/2 oz. Ancho Reyes Chili Liqueur

2 1/2 oz. Almond Milk

Directions:

Build into a Tiki mug. Add 1 pellet dry ice. Garnish with grated chocolate.

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